14 Mushroom Blend Dark Roast - 12 oz Ground

$48.99

At Regenerate Wellness, our products are formulated to help you live a healthier and happier life! Our 14 Mushroom Blend Peaberry Coffee is a medium roasted Bugisu Arabica coffee sourced from Uganda and blended with 14 different medicinal mushroom extracts. These extracts that have been shown to reduce cholesterol, reduce acid in your stomach and even help keep from getting heartburn. NO mushroom taste! Very smooth and light!

1g 14 Mushroom Powder : 10g Coffee per (1) 6oz. serving

 

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Description

Brought to you by Bobby Brown FoodsRegenerate Wellness’ BRAND NEW 14 Blend Mushroom Peaberry Coffee is a proprietary blend of many of the world’s most powerful medicinal mushroom extracts including Reishi, Cordyceps, Turkey Tail and Lion’s Mane. This unique coffee has been crafted for maximum health benefits in every cup. It provides superior antioxidant benefits as well as a host of medicinal benefits that are rare to find in any food product, let alone coffee!

All of the extractions are done at a low temperature to preserve all of the beneficial compounds found in this coffee. The medicinal mushrooms are dehydrated, ground into a fine powder, and mixed with ground coffee beans to produce mushroom coffee. Mushroom coffee doesn’t just pack enough energy to fuel your daily needs, but it does so without as much caffeine as regular coffee. Mushroom coffee can be prepared using the same methods as regular coffee to make delicious mochas, lattes, or black coffee drinks.

Organic Reishi*** _________________200 mg *

Organic Cordyceps** ______________200 mg

Organic Chaga***_________________200 mg

Organic Mesima**_________________200 mg

Organic Lion‘s Mane***_____________200 mg

Organic Turkey Tail** ______________120 mg

Organic Maitake** ________________120 mg

Organic Shiitake** ________________120 mg

Organic Blazei**__________________120 mg

Organic Poria** __________________120 mg

Organic Agarikon**________________100 mg

Organic Suehirotake** _____________100 mg

Oyster Mushroom** _______________100 mg

Organic True Tinder Polypore** ______100 mg

USDA Certified Organic Grown in the USA. No Imported Mushrooms in our Products. No Fillers. Full Spectrum Mushroom Powder. Certified Kosher .

*Daily Value not established
** Activated mushroom preparation of mycelium.
*** Activated mushroom preparation of mycelium and fruiting body.

Other ingredients: organic myceliated brown rice.

This mushroom coffee mix neutralises the chemistry of coffee whilst allowing the brew to keep the benefits that acidity brings to the taste and properties of a warm cup of coffee. Mushroom coffee allows your stomach to process the coffee and bolster that great feeling with the health-enhancing properties of both ingredients. Our combination of mushroom powder and coffee is rich in 1,3 and 1,6 arabinoxylans, glycoproteins and triterpenes antioxidants. Blended to perfection with a single origin AAA Bugisu Arabica coffee polyfarmed in volcanic ash above 2000 masl, washed before being dried on raised African beds.

Soluble Dietary Fibre and Heart Disease: Atherosclerosis, is the loading of our arteries with deposits of cholesterols, (ie. low density lipoproteins or LDLs). Of primeimportance are our coronary arteries and the dangers of a heart attack. Coffee pectins also boost the levels of the high density HDLs, which are the really beneficial ones. Pectins are well known for locking up bile acids, (where those cholesterols come from), and taking them on through the small intestine to the colon or large intestine, where some of them become food for bacteria which in turn protect against colon cancer.

Cation exchange properties: Pectins, in the form of galacturonic oligosaccharides, are a bit like ion exchange resins. They are able to form complexes with free calcium, iron and other divalent metal ions in the diet and carry them out of the body, seriously reducing the levels of these important nutritional constituents.

Antioxidants: Coffee mucilage, but more particularly the pulp, is not all pectins or protopectins. It also contains a number of linked sugars and polyphenolic chemicals, anthocyanins, proanthocyanins, and cyanidins, bioflavonoids and tannins, not to mention caffeine and chlorogenic acids. It should of course be pointed out that most of these benefits are also conferred by eating lots of fresh fruit. “An apple a day…”, particularly ones with red skins, will supply many of these chemicals.

Even Caffeine is losing its bad image: Caffeine and more particularly those chlorogenic acids are particularly good antioxidants.

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