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he benefits of 14 different mushrooms:
Our combination of mushrooms and CARICO coffee is rich in 1,3 and 1,6 arabinoxylans, glycoproteins and triterpenes antioxidants. Blended to perfection with a single origin AAA Bugisu Arabica coffee polyfarmed in volcanic ash above 2000 masl, washed before being dried on raised African beds.
This mushroom coffee mix neutralises the chemistry of coffee whilst allowing the brew to keep the benefits that acidity brings to the taste and properties of a warm cup of coffee. Mushroom coffee allows your stomach to process the coffee and bolster that great feeling with the health-enhancing properties of both ingredients. Mushroom coffee doesn’t just pack enough energy to fuel your daily needs, but it does so without as much caffeine as regular coffee.
Per (1) 6oz Cup servings: 1Gram of 14 Mushrrom Powder 10Grams of Coffee
Organic Reishi*** _________________200 mg * Organic Cordyceps** ______________200 mg * Organic Chaga***_________________200 mg * Organic Mesima**_________________200 mg * Organic Lion‘s Mane***_____________200 mg * Organic Turkey Tail** ______________120 mg * Organic Maitake** ________________120 mg * Organic Shiitake** ________________120 mg * Organic Blazei**__________________120 mg * Organic Poria** __________________120 mg *Organic Agarikon**________________100 mg * Organic Suehirotake** _____________100 mg * Oyster Mushroom** _______________100 mg * Organic True Tinder Polypore** ______100 mg *
BOBBY BROWN FOODS, LIQUID PHI & CARICO GLOBAL
USDA Certified Organic Grown in the USA. No Imported Mushrooms in our Products. No Fillers. Full Spectrum Mushroom Powder. Certified Kosher .
*Daily Value not established
** Activated mushroom preparation of mycelium.
*** Activated mushroom preparation of mycelium and fruiting body.
Other ingredients: organic myceliated brown rice.
Soluble Dietary Fibre and Heart Disease: Atherosclerosis, is the loading of our arteries with deposits of cholesterols, (ie. low density lipoproteins or LDLs). Of primeimportance are our coronary arteries and the dangers of a heart attack. Coffee pectins also boost the levels of the high density HDLs, which are the really beneficial ones. Pectins are well known for locking up bile acids, (where those cholesterols come from), and taking them on through the small intestine to the colon or large intestine, where some of them become food for bacteria which in turn protect against colon cancer.
Cation exchange properties: Pectins, in the form of galacturonic oligosaccharides, are a bit like ion exchange resins. They are able to form complexes with free calcium, iron and other divalent metal ions in the diet and carry them out of the body, seriously reducing the levels of these important nutritional constituents.
Antioxidants: Coffee mucilage, but more particularly the pulp, is not all pectins or protopectins. It also contains a number of linked sugars and polyphenolic chemicals, anthocyanins, proanthocyanins, and cyanidins, bioflavonoids and tannins, not to mention caffeine and chlorogenic acids. It should of course be pointed out that most of these benefits are also conferred by eating lots of fresh fruit. “An apple a day…”, particularly ones with red skins, will supply many of these chemicals.
Even Caffeine is losing its bad image: Caffeine and more particularly those chlorogenic acids are particularly good antioxidants. A news clip, ‘a cup of coffee is equal to three oranges.’