**Makes 4 burgers
(1) pound ground chuck (80/20)
(3) cloves of garlic (minced)
(1) tsp of Bobby's Everyday Seasoning
(1⁄2) tsp of Bobby's Boston Blend
(4) tablespoons of Bobby's Original BBQ sauce
1. Mix the meat with minced garlic, seasoning blend and BBQ sauce.
2. Lightly blend until fully mixed.
3. Keep the meat cold so the fat doesn’t melt.
4. Create (4) even sized patties and grill for 5 minutes on each side or until cooked
medium or to your liking