Bobby's Fried Chicken

Ingredients:

Directions:

  1. Fill a cast iron pan about 1/3 to 1/2 full of vegetable oil, and heat to 350 degrees. 
  2. Coat chicken pieces in Bobby’s Brown bag mixture.
  3. Once oil is hot, fry chicken in vegetable oil for 7-8 minutes until the juices run clear and it’s golden brown. (Bobby tip: You’ll know it’s done when it floats to the top!)
  4. Drain with paper towels on a baking sheet.
  5. Let cool, then enjoy!